Advertisement
Skirt Steak with Smoky Compound Butter & Blistered Shishito Peppers
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2017
Compound butters are a great way to add a flavor boost to almost any dish, and the combinations are endless: try orange zest and parsley, or jalapeño and lime. Japanese shishito peppers are sweet with almost no spicy heat.
Ingredients
1½ lb 750 g 3 tablespoons
Method
- Position a rack
4–6 inches 10–15 cm - Cut the skirt steak crosswise into 3 or 4 pieces (
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe