Standing Rib Roast with Rosemary Root Vegetables & Horseradish Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Sheet Pan: Delicious Recipes for Hands-Off Meals

By Kate McMillan

Published 2017

  • About

This recipe requires two sheet pans, but the effort is worth it. The vegetables need to roast at a much higher temperature than the beef so they will emerge deliciously caramelized. Roast them while the meat rests before slicing it.


  • 3-rib standing beef rib roast (about 7 lb/3.5 kg)
  • 6


  1. Let the rib roast stand at room temperature for 1 hour.
  2. Preheat the oven to 450°F (230°C). Line a sheet pan with aluminum foil.
  3. Place the roast, ribs down, on the prepared pan and brush with 2