Asian Five-Spice Pork Tenderloin with Honey-Roasted Edamame

Name: Asian Five-Spice Pork Tenderloin with Honey-Roasted Edamame
Yield: Serves 4
Cuisine: Asia
Ingredients: 2½ tablespoons honey; 4 teaspoons vegetable or canola oil; 2 tablespoons low-sodium soy sauce; 2 teaspoons Chinese five-spice powder; 1 pork tenderloin (about 1¼ lb/625 g); Kosher salt; 1 clove garlic, minced; 1 lb (500 g) fresh or thawed frozen edamame in the shell; ¼ teaspoon red pepper flakes (optional)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sheet Pan

By Kate McMillan

Published 2017

About

This dish comes together so quickly that you may want to roast a second tenderloin and make sandwiches the next day, or wrap the meat in flour tortillas and serve with mango salsa. The honey-roasted edamame are memorable and well worth getting your fingers messy.

Ingredients

1 pork tenderloin (about 1¼ lb/625 g)
4 teaspoons

Asia
Main course
Spicy

Method

Preheat the oven to 400°F (200°C). Line a sheet pan with aluminum foil.
Brush the pork tenderloin all over with 2 teaspoons of the oil and season with the f