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Asian Five-Spice Pork Tenderloin with Honey-Roasted Edamame
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2017
This dish comes together so quickly that you may want to roast a second tenderloin and make sandwiches the next day, or wrap the meat in flour tortillas and serve with mango salsa. The honey-roasted edamame are memorable and well worth getting your fingers messy.
Ingredients
1 1¼ lb 625 g 4 teaspoons
Method
Preheat the oven to . Line a sheet pan with aluminum foil.400°F (200°C) - Brush the pork tenderloin all over with
2 teaspoons
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