Asian Five-Spice Pork Tenderloin with Honey-Roasted Edamame

Preparation info
  • Serves


    • Difficulty


Appears in
Sheet Pan: Delicious Recipes for Hands-Off Meals

By Kate McMillan

Published 2017

  • About

This dish comes together so quickly that you may want to roast a second tenderloin and make sandwiches the next day, or wrap the meat in flour tortillas and serve with mango salsa. The honey-roasted edamame are memorable and well worth getting your fingers messy.


  • 1 pork tenderloin (about lb/625 g)
  • 4 teaspoons


  1. Preheat the oven to 400°F (200°C). Line a sheet pan with aluminum foil.
  2. Brush the pork tenderloin all over with 2 teaspoons of the oil and season with the f