Pork Shoulder with Brussels Sprouts & Roasted Tomato Charmoula

Preparation info
  • Serves


    • Difficulty


Appears in
Sheet Pan: Delicious Recipes for Hands-Off Meals

By Kate McMillan

Published 2017

  • About

This recipe yields a ton of shredded meat, but you’ll be thrilled to have leftovers for making tacos later in the week. The pork is roasted simply, with just olive oil, garlic, salt, and pepper, but the charmoula, a North African sauce that’s spooned over the meat, really makes this dish sing. Extra charmoula is terrific with scrambled eggs.