Spiced Lamb Patties with Orange-Thyme Tapenade & Baby Artichokes

Name: Spiced Lamb Patties with Orange-Thyme Tapenade & Baby Artichokes
Yield: Serves 4
Ingredients: 1¼ lb (625 g) ground lamb; 2 tablespoons grated orange zest; 2 cloves garlic, finely chopped; 1½ teaspoons ground coriander; Juice of ½ lemon; Kosher salt and freshly ground pepper; 1 tablespoon olive oil; ¾ teaspoon paprika; 1½ cups (7½ oz/235 g) pitted Kalamata olives, roughly chopped; freshly ground pepper; 1 tablespoon chopped fresh thyme; 1 lb (500 g) baby artichokes; 2½ teaspoons ground cumin; 2 tablespoons olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sheet Pan

By Kate McMillan

Published 2017

About

Baby artichokes are really quite easy to prepare and are especially delicious when roasted. Serve them alongside these lamb patties or as an appetizer on their own with a simple aioli. If you have any leftover tapenade, refrigerate it for up to 2 weeks and enjoy with roasted meats or on a baguette.

Ingredients

1¼ lb (625 g) ground lamb
2 cloves garlic, finely chopped

Main course
Spicy
Gluten-free

Method

Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper.
In a large bowl, combine the ground lamb, garlic, cumin, coriander, paprika, 1 teaspoon