Name: Spiced Lamb Patties with Orange-Thyme Tapenade & Baby Artichokes
Yield: Serves 4
Ingredients: 1¼ lb (625 g) ground lamb; Kosher salt and freshly ground pepper; Juice of ½ lemon; 1 tablespoon olive oil; 1 lb (500 g) baby artichokes; freshly ground pepper; 2 tablespoons olive oil; 2 cloves garlic, finely chopped; 1 tablespoon chopped fresh thyme; 1½ cups (7½ oz/235 g) pitted Kalamata olives, roughly chopped; 1½ teaspoons ground coriander; ¾ teaspoon paprika; 2½ teaspoons ground cumin; 2 tablespoons grated orange zest

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sheet Pan

By Kate McMillan

Published 2017

About

Baby artichokes are really quite easy to prepare and are especially delicious when roasted. Serve them alongside these lamb patties or as an appetizer on their own with a simple aioli. If you have any leftover tapenade, refrigerate it for up to 2 weeks and enjoy with roasted meats or on a baguette.

Ingredients

1¼ lb (625 g) ground lamb
2 cloves garlic, finely chopped

Main course
Spicy
Gluten-free

Method

Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper.
In a large bowl, combine the ground lamb, garlic, cumin, coriander, paprika, 1 teaspoon

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Ingredients

Method

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