Moroccan-Spiced Lamb Chops with Vegetable Kebabs & Cucumber Raita

Preparation info
  • Serves


    • Difficulty


Appears in
Sheet Pan: Delicious Recipes for Hands-Off Meals

By Kate McMillan

Published 2017

  • About

Popular in India, raita is a cooling combination of yogurt and vegetables. There are endless variations, making it wonderfully versatile—it can be served as a relish, dip, salad, or side with meat or fish. If you can't find naan, substitute lavash or pita bread.


  • 1 tablespoon ground cumin
  • 1 teaspoon ground cardamom
  • ½ teasp


  1. If using wooden skewers, soak 8–10 skewers in water for at least 30 minutes.
  2. In a small bowl, stir together the cumin, cardamom, ginger, cayenne, and ½ teaspoon salt. Sprinkle the garlic on one side of the lamb chops and coat both sides with the spice mixture. Let th