Garlicky Shrimp with Asparagus Fries & Meyer Lemon Aioli

Preparation info
  • Serves


    • Difficulty


Appears in
Sheet Pan: Delicious Recipes for Hands-Off Meals

By Kate McMillan

Published 2017

  • About

A hot oven is imperative to ensure that these fries emerge golden and crisp but the shrimp don’t overcook. If asparagus is not in season, make the fries with zucchini, squash, or mushrooms. If you can’t find Meyer lemons, substitute any citrus.


For the Meyer Lemon Aioli

  • 1 clove garlic
  • Kosher salt
  • 1 large egg plus 1


  1. To prepare the aioli, in a food processor, combine the garlic and a big pinch of salt and pulse several times until the garlic is finely chopped. Add the egg and egg yolk and pulse to combine. With the machine running, slowly add a few drops of the canola oil and then follow with a slow and steady stream of oil. Continue to purée until fully combined. Transfer to a bowl,