Oven Paella with Chorizo, Clams & Shrimp

Paella cooks perfectly in the oven, yielding moist rice topped with flavorful seafood and chorizo. Be sure to use Spanish chorizo, which has been dried and cured, rather than fresh Mexican chorizo, for this dish. You can find jarred piquillo peppers in most grocery stores, but if they are unavailable, roasted red bell peppers will do the trick.