Salmon Provençal with Fingerling Potatoes & Cherry Tomatoes

Preparation info
  • Serves


    • Difficulty


Appears in
Sheet Pan: Delicious Recipes for Hands-Off Meals

By Kate McMillan

Published 2017

  • About

Simple cooking from Southeast France is distinguished by fresh flavors and seasonal ingredients. Feel free to use any herbs you have on hand for this recipe, including dried ones. This dish is also wonderful served at room temperature for an outdoor buffet or a picnic.


  • 1 cup (6 oz/185 g) cherry tomatoes, preferably a mix of colors
  • 2


  1. Preheat the oven to 450°F (230°C). Line a sheet pan with parchment paper.
  2. In a small bowl, toss together the cherry tomatoes and 1 teaspoon of the oil, and