Salmon Provençal with Fingerling Potatoes & Cherry Tomatoes

Name: Salmon Provençal with Fingerling Potatoes & Cherry Tomatoes
Yield: Serves 4
Cuisine: French
Ingredients: 1 cup (6 oz/185 g) cherry tomatoes, preferably a mix of colors; 2 tablespoons chopped fresh tarragon; 1 tablespoon fresh lemon juice; Kosher salt and freshly ground pepper; 1 tablespoon chopped fresh flat-leaf parsley; 1 lb (500 g) fingerling potatoes; 2 tablespoons chopped fresh rosemary; 2 tablespoons plus 2 teaspoons olive oil; 4 center-cut wild salmon fillets (about 6 oz/185 g each)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sheet Pan

By Kate McMillan

Published 2017

About

Simple cooking from Southeast France is distinguished by fresh flavors and seasonal ingredients. Feel free to use any herbs you have on hand for this recipe, including dried ones. This dish is also wonderful served at room temperature for an outdoor buffet or a picnic.

Ingredients

1 cup (6 oz/185 g) cherry tomatoes, preferably a mix of colors
2

Method

Preheat the oven to 450°F (230°C). Line a sheet pan with parchment paper.
In a small bowl, toss together the cherry tomatoes and 1 teaspoon of the oil, and

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Part of

Seafood

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