Salmon Provençal with Fingerling Potatoes & Cherry Tomatoes

Name: Salmon Provençal with Fingerling Potatoes & Cherry Tomatoes
Yield: Serves 4
Cuisine: French
Ingredients: 1 cup (6 oz/185 g) cherry tomatoes, preferably a mix of colors; 2 tablespoons chopped fresh rosemary; 4 center-cut wild salmon fillets (about 6 oz/185 g each); 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh flat-leaf parsley; 2 tablespoons plus 2 teaspoons olive oil; 1 lb (500 g) fingerling potatoes; 2 tablespoons chopped fresh tarragon; Kosher salt and freshly ground pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sheet Pan

By Kate McMillan

Published 2017

About

Simple cooking from Southeast France is distinguished by fresh flavors and seasonal ingredients. Feel free to use any herbs you have on hand for this recipe, including dried ones. This dish is also wonderful served at room temperature for an outdoor buffet or a picnic.

Ingredients

1 cup (6 oz/185 g) cherry tomatoes, preferably a mix of colors
2

Europe
France
Fish course
Pescatarian
Mediterranean
Gluten-free

Method

Preheat the oven to 450°F (230°C). Line a sheet pan with parchment paper.
In a small bowl, toss together the cherry tomatoes and 1 teaspoon of the oil, and