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Cod in Parchment with Tomatoes, Olives & Spinach
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2017
Baking en papillote, or in parchment paper, is a terrific way to cook healthy and unfussy food, and you need very little fat to ensure juicy results. You can assemble the packets several hours in advance and refrigerate, then bake just before serving.
Ingredients
4 cups 4 oz 125 g 4
Method
Preheat the oven to . Cut parchment paper into four 10-inch (25-cm) squares and place on a work surface.375°F (190°C) - Place one-fourth of the spinach in the center of each square. Drizzle
2
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