Cod in Parchment with Tomatoes, Olives & Spinach

Preparation info
  • Serves


    • Difficulty


Appears in
Sheet Pan: Delicious Recipes for Hands-Off Meals

By Kate McMillan

Published 2017

  • About

Baking en papillote, or in parchment paper, is a terrific way to cook healthy and unfussy food, and you need very little fat to ensure juicy results. You can assemble the packets several hours in advance and refrigerate, then bake just before serving.


  • 4 cups (4 oz/125 g) packed baby spinach
  • 4


  1. Preheat the oven to 375°F (190°C). Cut parchment paper into four 10-inch (25-cm) squares and place on a work surface.
  2. Place one-fourth of the spinach in the center of each square. Drizzle 2