Creole Blackened Fish with Herbed Rice & Peas

There are many versions of spice mixtures for Creole cooking, so feel free to experiment with other combinations. Leftover spices are fantastic roasted with potatoes and olive oil. For a delicious variation, wrap the fish and rice in warm tortillas and serve with a fruit salsa. Because this dish packs some heat, offer ice-cold beer or lemonade alongside.