Creole Blackened Fish with Herbed Rice & Peas

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Sheet Pan: Delicious Recipes for Hands-Off Meals

Sheet Pan

By Kate McMillan

Published 2017

  • About

There are many versions of spice mixtures for Creole cooking, so feel free to experiment with other combinations. Leftover spices are fantastic roasted with potatoes and olive oil. For a delicious variation, wrap the fish and rice in warm tortillas and serve with a fruit salsa. Because this dish packs some heat, offer ice-cold beer or lemonade alongside.

Ingredients

Method