White Pizza with Potatoes & Sun-Dried Tomatoes

Preparation info
  • Serves


    • Difficulty


Appears in
Sheet Pan: Delicious Recipes for Hands-Off Meals

By Kate McMillan

Published 2017

  • About

The key to a crispy pizza crust is to let the oven preheat for a long time so it’s really, really hot. A white pizza, made without red sauce, lends itself well to vegetable toppings and simple ingredients. If you are short on time, use prepared pizza dough.


For the Pizza Dough

  • cups (17½ oz/545 g) all-purpose flour, plus more for dusting


  1. To prepare the pizza dough, in a food processor, combine the flours, yeast, sugar, and 1 tablespoon salt. With the machine running, add the warm water and oil in a steady stream and then pulse until the dough comes together in a rough mass, about 12 seconds. If the dough does