Farro with Fresh Herb Pistou & Yogurt Sauce

Name: Farro with Fresh Herb Pistou & Yogurt Sauce
Yield: Serves 4
Ingredients: 1 teaspoon ground cinnamon; ¼ cup (¼ oz/7 g) fresh mint leaves, finely chopped; Kosher salt and freshly ground pepper; Zest and juice of 1 lemon; 1 clove garlic, pressed or minced; 1 cup (8 oz/250 g) plain whole-milk yogurt; 2 cups (10 oz/315 g) cooked farro or other grain, such as brown rice, quinoa, or couscous; 2 teaspoons ground cumin; ½ cup (½ oz/15 g) fresh flat-leaf parsley leaves, finely chopped; 3½ tablespoons olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sheet Pan

By Kate McMillan

Published 2017

About

Ingredients

Farro with Fresh Herb Pistou & Yogurt Sauce

2 cups (10 oz/315 g) cooked farro or other grain, such as brown rice

Main course
Gluten-free
Vegetarian

Method

In a large bowl, stir together the roasted eggplant cubes, the farro, 2 tablespoons of the oil, the cumin, and cinnamon, and season with salt and pepper. Fill the eggplant cavities so they are piled high, and roast until warmed throughout, about 10 minutes.

Meanwhile, make the pistou: In a s