Cauliflower Steaks with Capers, Anchovies & Winter Greens

Preparation info
  • Serves


    • Difficulty


Appears in
Sheet Pan: Delicious Recipes for Hands-Off Meals

By Kate McMillan

Published 2017

  • About

Cauliflower is a meaty vegetable that makes a substantial base for a satisfying meal. When you slice the cauliflower into steaks, it’s inevitable that some florets will break free. Just place them on the pan as well. Add the greens in batches because they will not all fit on the pan at once (they shrink considerably as they cook).


  • 1 large head cauliflower, bottom of head trimmed but stem left intact
  • 8 tablespoons (125 ml)


  1. Preheat the oven to 400°F (200°C). Line a sheet pan with aluminum foil.
  2. Place the cauliflower, stem side down, on a cutting board and cut into ¾-inch (2-cm) slices that include the stem. Brush both sides of the slices with