Name: Roasted Corn, Asparagus & Spring Onion Salad with Fresh Mozzarella
Yield: Serves 4
Ingredients: 1 lb (500 g) asparagus, trimmed; 3 radishes, trimmed, halved, and thinly sliced; 4 teaspoons balsamic vinegar; ½ lb (250 g) bocconcini (fresh mozzarella cheese balls), drained, at room temperature; 4 ears of corn, husks and silks removed; Kosher salt and freshly ground pepper; 6 tablespoons (90 ml) olive oil, plus more for drizzling; 4 purple spring onions, trimmed and quartered

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sheet Pan

By Kate McMillan

Published 2017

About

This beautiful dinner salad can be served warm or at room temperature and is perfect served with a fresh baguette and a crisp white wine. Always buy corn completely enclosed in the husk, as the kernels begin to lose their sweetness after shucking. For optimal flavor, serve the fresh mozzarella at room temperature.

Ingredients

4 purple spring onions, trimmed and quartered
6 tablespoons (90 ml) olive oil, plus more for drizzling

Method

Preheat the oven to 425°F (220°C). Line a sheet pan with aluminum foil.
In a bowl, toss together the onions and 2 tablespoons of the oil, and season with s

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Roasted Corn, Asparagus & Spring Onion Salad with Fresh Mozzarella

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of