Label
All
0
Clear all filters

Mushroom & Gruyère Tart with Hazelnut Haricots Verts

Rate this recipe

Preparation info
  • Serves

    2–4

    • Difficulty

      Easy

Appears in
Sheet Pan: Delicious Recipes for Hands-Off Meals

By Kate McMillan

Published 2017

  • About

The wonderful thing about tarts is that the toppings are endless, and the tarts can be cooked in advance and served at room temperature or reheated in the oven. Either way, they make a deliciously light dinner, and leftovers are equally as tasty for lunch the next day.

Ingredients

  • All-purpose flour, for dusting
  • 1 sheet frozen puff pastry (half of a 17.3-oz/490-g package),

Method

  1. Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper.
  2. On a lightly floured work surface, roll out the puff pastry into a 12½-by-15-inch (<

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title