Name: Georgian Tomatoes Stuffed with Walnuts & Pomegranates
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Yield: Servings: 6
Cuisine: Georgian
Ingredients: 1 cup chopped fresh parsley or cilantro; ½ cup olive oil; 6 large, firm tomatoes; 1 tablespoon sugar; ¼ cup pomegranate paste; ½ teaspoon crumbled pot marigold flowers; ½ teaspoon chili paste or ¼ teaspoon cayenne; ¼ teaspoon ground cinnamon; 2 teaspoons salt; 1½ cups walnuts, finely ground; 6 cloves garlic, peeled and crushed; ½ teaspoon freshly ground black pepper; 1 teaspoon coarse salt; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1 large onion, peeled and thinly sliced

Preparation info

Servings:
6

Difficulty
Easy
Ready in
50 min

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Georgian Tomatoes Stuffed with Walnuts & Pomegranates

Ingredients

Method

Part of