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Najmieh Batmanglij

Bell Peppers Stuffed with Couscous

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Preparation info
    • Difficulty

      Easy

Appears in
Silk Road Cooking: A Vegetarian Journey
Silk Road Cooking

By Najmieh Batmanglij

Published 2000

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Method

Preheat the oven to 400°F. Blanch 6 bell peppers and slice of tops. Core, seed, and stuff with the prepared couscous. <

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