Beijing Bok Choy with Mushrooms

Name: Beijing Bok Choy with Mushrooms
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Servings: 4
Cuisine: Chinese
Ingredients: 6 baby bok choy, trimmed, washed and quartered length-wise*; 1 pound shitake mushrooms, washed and sliced (discard stems); ½-inch ginger, peeled and grated; ¼ teaspoon chili paste; ½ teaspoon sugar; ½ teaspoon salt; ½ teaspoon freshly ground pepper; ¼ cup vegetable, peanut, or walnut oil; ¼ cup vegetable, peanut, or walnut oil; ¼ cup vegetable, peanut, or walnut oil; 2 cloves garlic, peeled and crushed; 1 teaspoon corn starch; 2 tablespoons light soy sauce; 1 teaspoon rice vinegar; 1 tablespoon toasted sesame oil

Preparation info

Servings:
4

Difficulty
Easy
Ready in
25 min

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

1 teaspoon corn starch
2 tablespoons light soy sauce
1 teasp

Asia
China
Side dish
Vegan

Method

In a small bowl, dissolve the cornstarch in ¼ cup water. Add the soy sauce, vinegar, sesame oil, chili paste, sugar, salt and pepper. Stir well and set aside.
Heat the oil in a wok. Add the garlic, ginger and mushrooms, and stir-fry for 2 minutes over high heat.