Moroccan Date & Orange Salad

Name: Moroccan Date & Orange Salad
Cuisine: Moroccan
Ingredients: 1 jalapeno pepper, seeded and chopped; 1 tablespoon candied orange peel, chopped; 4 cups shredded greens; 1 scallion, chopped; 4 tablespoons olive oil; 4 tablespoons fresh squeezed lime juice; 1 teaspoon orange blossom water; ½ teaspoon salt; 2 tablespoons toasted, sliced almonds; 1 small carrot, peeled and sliced; 4 large chilled oranges, peeled and segmented; 2 tablespoons pistachios, shelled; 1 cup medjool dates, pitted and sliced

Preparation info

Difficulty
Easy

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

Moroccan Date & Orange Salad

1 cup medjool dates, pitted and sliced
1 small carrot, peeled and sliced
2

Africa
Morocco
Side dish
Mediterranean
Vegan
Gluten-free

Method

Combine all the ingredients in a serving bowl. Toss well and adjust seasoning to taste. Serve on a bed of greens.