Name: Tashkent Daikon &Pomegranate Salad
Prep time: 15 min
Total time: 15 min
Yield: Servings: 4
Cuisine: Uzbek
Ingredients: 1 cup pomegranate seeds (2 pomegranates); 2 tablespoons rice vinegar; 1 daikon (2 pounds, white radish), peeled and grated (use large holes to grate); 1 teaspoon salt; ½ teaspoon fresh ground pepper; 1 carrot, peeled and julienned; ½ cup blanched almonds; 1 teaspoon sugar; 1 tablespoon toasted sesame oil

Allow the grated daikon to soak in ice water for 15 minutes, rinse, drain and pat dry.

Place the daikon, carrots, pomegranate seeds and almonds in a serving bowl.

For the dressing, thoroughly mix all the ingredients and adjust seasoning to taste. Pour over the salad, toss well, cover and chill for 30 minutes.

Tashkent Daikon &Pomegranate Salad

Ingredients

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