Xian Eggplant & Pomegranate Salad

Preparation info
  • Servings:

    4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Silk Road Cooking: A Vegetarian Journey

By Najmieh Batmanglij

Published 2000

  • About

Great cities have risen and fallen at Xian since the 11th century bce (called Changan in ancient times). During the great Silk Road trading days of the Han and Tang dynasties it was one of the most splendid cities in the world. Today this salad is a popular Xian dish. It is similar to the traditional Persian salad Naz Khatun (“lady flirt”) and is perhaps an example of the cultural exchange along the Silk Road.