Xian Eggplant & Pomegranate Salad: Caspian Fava Bean Salad

Name: Xian Eggplant & Pomegranate Salad: Caspian Fava Bean Salad
Ingredients: 2 pounds fresh fava beans, or 1 pound frozen. Second skin removed.; 1 teaspoon salt; 3 tablespoons olive oil; 3 cloves garlic, peeled and finely chopped; 2 tablespoons fresh squeezed lime juice; 2 large tomatoes, peeled and cut into wedges.; ½ cup water; ½ teaspoon fresh ground pepper; 1 cup drained yogurt or labneh; 1 cup drained yogurt or labneh; 1 cup chopped fresh dill

Preparation info

Difficulty
Easy

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

Caspian Fava Bean Salad

3 tablespoons olive oil
3 cloves garlic, peeled and finely chopped
2

Side dish
Vegetarian
Gluten-free

Method

In a wok or deep skillet, heat 2 tablespoons oil over medium heat and add garlic fava beans, salt and pepper. Stir-fry for 20 seconds.
Add ½ cup water, cover and simmer for