Borscht is a thick, slow-cooked soup usually made with a meat-based broth. The ingredients for Borscht, popular from Russia and the Caucuses to parts of Central Asia, vary from country to country, region to region, and even family to family. An essential ingredient is a deep-red vegetable, such as beets, tomatoes, or even rhubarb. Here I am giving you a vegetarian variation using vegetable stock.
© 2000 All rights reserved. Published by Mage.