Poached Eggs

Name: Poached Eggs
Ingredients: Fill a deep skillet with 3 cups water. Add a drop of vinegar and a pinch of salt and bring to a boil over medium heat.; Fill a deep skillet with 3 cups water. Add a drop of vinegar and a pinch of salt and bring to a boil over medium heat.; Fill a deep skillet with 3 cups water. Add a drop of vinegar and a pinch of salt and bring to a boil over medium heat.; Carefully break each egg, into a bowl (one egg at a time) and slip into the boiling water. Cover and cook for 1 minute, then uncover and cook for 5 minutes or until the eggs turn opaque and are set. Sprinkle with salt and pepper to taste.; Carefully break each egg, into a bowl (one egg at a time) and slip into the boiling water. Cover and cook for 1 minute, then uncover and cook for 5 minutes or until the eggs turn opaque and are set. Sprinkle with salt and pepper to taste.; Carefully break each egg, into a bowl (one egg at a time) and slip into the boiling water. Cover and cook for 1 minute, then uncover and cook for 5 minutes or until the eggs turn opaque and are set. Sprinkle with salt and pepper to taste.; Carefully break each egg, into a bowl (one egg at a time) and slip into the boiling water. Cover and cook for 1 minute, then uncover and cook for 5 minutes or until the eggs turn opaque and are set. Sprinkle with salt and pepper to taste.; Carefully break each egg, into a bowl (one egg at a time) and slip into the boiling water. Cover and cook for 1 minute, then uncover and cook for 5 minutes or until the eggs turn opaque and are set. Sprinkle with salt and pepper to taste.; Remove each egg with a slotted spatula (shake gently to ensure all the water drips off) and serve on top of your favorite toasted bread, rice or pasta.; Remove each egg with a slotted spatula (shake gently to ensure all the water drips off) and serve on top of your favorite toasted bread, rice or pasta.; Remove each egg with a slotted spatula (shake gently to ensure all the water drips off) and serve on top of your favorite toasted bread, rice or pasta.; Remove each egg with a slotted spatula (shake gently to ensure all the water drips off) and serve on top of your favorite toasted bread, rice or pasta.; Remove each egg with a slotted spatula (shake gently to ensure all the water drips off) and serve on top of your favorite toasted bread, rice or pasta.

Preparation info

Difficulty
Easy

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Method

Fill a deep skillet with 3 cups water. Add a drop of vinegar