Fried Eggs

Name: Fried Eggs
Ingredients: Serve with the Silk Road yogurt sauce and flat bread.; Serve with the Silk Road yogurt sauce and flat bread.; Heat the skillet over medium-low and add 2 tablespoons butter, ghee or oil. When the butter starts to sizzle, it is hot enough.; Heat the skillet over medium-low and add 2 tablespoons butter, ghee or oil. When the butter starts to sizzle, it is hot enough.; Gently break each egg (one at a time) into the skillet.; Cook the eggs for about 1 minute until the whites begin to set. Then cover and cook over medium-low heat for about 4 minutes to have a gentle whites and creamy yolks.; Choose an 8-inch skillet pan for 2 eggs.; Heat the skillet over medium-low and add 2 tablespoons butter, ghee or oil. When the butter starts to sizzle, it is hot enough.

Preparation info

Difficulty
Easy

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Method

Choose an 8-inch skillet pan for 2 eggs.
Heat the skillet over medium-low and add 2