Bokhara Pancake

Name: Bokhara Pancake
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Servings: 4
Cuisine: Uzbek
Ingredients: 4 eggs; ⅔ cup milk; ½ teaspoon salt; ½ teaspoon baking soda; 1 cup unbleached all-purpose flour; 2 tablespoons fresh lime juice; 1 tablespoon rose water; 2 tablespoons confectioners’ sugar; 2 tablespoons unsalted butter; ⅓ cup cold water

Preparation info

Servings:
4

Difficulty
Easy
Ready in
15 min

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

1 cup unbleached all-purpose flour
½ teaspoon salt
½ teaspoon</

Asia
Uzbekistan
Main course
Vegetarian
Breakfast

Method

Mix the flour, salt, and baking soda, and set aside.
In a mixing bowl, beat the eggs while gradually adding the milk, water and butter. Gradually add the flour while beating continually until all the flour has been added.
Strain the mixture through a sieve, cover and refrigerate for 2 hours.
Paint a non stick skillet or crêpe pan with oil ov