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Bokhara Pancake
Preparation info
- Servings:
4
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2000
Ingredients
1 cup ½ teaspoon ½ teaspoon</
Method
- Mix the flour, salt, and baking soda, and set aside.
- In a mixing bowl, beat the eggs while gradually adding the milk, water and butter. Gradually add the flour while beating continually until all the flour has been added.
- Strain the mixture through a sieve, cover and refrigerate for 2 hours.
- Paint a non stick skillet or crêpe pan with oil ov
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