Elam Curried Potato & Egg Patties

Name: Elam Curried Potato & Egg Patties
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: Makes: 8 patties
Cuisine: Iranian
Ingredients: ¼ cup chopped fresh flat-leaf parsley; ½ teaspoon baking soda; 2 teaspoons curry powder or ¼ teaspoon saffron, dissolved in 1 tablespoon hot water; 2 teaspoons curry powder or ¼ teaspoon saffron, dissolved in 1 tablespoon hot water; ½ cup vegetable oil, butter or ghee for frying; ½ cup vegetable oil, butter or ghee for frying; ½ cup vegetable oil, butter or ghee for frying; 4 eggs; 2 large potatoes (about 1 pound); 2 teaspoons curry powder or ¼ teaspoon saffron, dissolved in 1 tablespoon hot water; ¼ teaspoon freshly ground black pepper; 1 teaspoon salt; 2 cloves of garlic, peeled and crushed

Preparation info

Makes:
8
patties

Difficulty
Easy
Ready in
1 hr 20

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

2 large potatoes (about 1 pound)
4 eggs
2 c

Asia
Iran
Main course
Southeast Asia
Vegetarian

Method

In a saucepan, cover the potatoes with water and cook over medium heat for 30 minutes. Peel and grate them in a mixing bowl.
Add the remaining ingredients (except the oil) to the food processor and pulse until you have a thick batter (do not over mix the batter). Cover and refrigerate for 30 minutes.
Heat ½