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Najmieh Batmanglij

Persian Rice

Dami

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Preparation info
  • Servings:

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in
Silk Road Cooking: A Vegetarian Journey
Silk Road Cooking

By Najmieh Batmanglij

Published 2000

  • About

Ingredients

  • 3 cups long-grain white basmati rice
  • 4 cups cold water
  • 1 tablesp

Method

  1. Pick over and wash the rice per the Gilani Smothered Rice master recipe.
  2. In the rice cooker, combine the rice, water, salt and oil. Gently stir with a wooden spoon until the salt has dissolved. Start the rice cooker.
  3. The rice will be ready after 30 minutes; however, if you want a golden crust, leave it to cook for an

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