Name: Japanese Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Servings: 4
Cuisine: Japanese
Ingredients: 2 cups Japanese short-grain rice; 2½ cups water

Wash the rice by placing it in a large container and covering it with water, then pour off the water. Continue until the water being poured off is clear. Drain in a fine-mesh colander.

Place the rice in a medium-sized nonstick pot and add the water. Cover and bring to a boil over medium heat. Reduce heat to low and cook for 30 minutes.

Remove from hea

Japanese Rice

Ingredients

Method

Become a Premium Member to access this recipe

Part of