Kermani Polow with Saffron & Pistachios

banner
Preparation info
  • Servings:

    4

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Silk Road Cooking: A Vegetarian Journey

By Najmieh Batmanglij

Published 2000

  • About

Ingredients

  • 2 cups white basmati rice
  • 4 tablespoon vegetable oil, butter or ghee

Method

  1. Pick over and wash the rice per the Gilani Smothered Rice master recipe.
  2. Heat 4 tablespoons oil in a wok over medium heat. Add the onion slices and fry for 15 minutes until golden brown. Add the rice, cardamom, and saffron water, a