Name: Kermani Polow with Saffron & Pistachios
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Servings: 4
Cuisine: Iranian
Ingredients: ¼ teaspoon ground saffron threads dissolved in 2 tablespoons hot water (optional); 4 cardamom pods, crushed; 4 tablespoon vegetable oil, butter or ghee; 1 medium onion, peeled and thinly sliced; 1 cup pistachios, shelled parboiled, drained, and rinsed; 4 tablespoons melted butter; 4 cups warm vegetable stock or water; 2 teaspoons salt; 1 tablespoon organic rose petals; 2½ cups chopped fresh dill; 2 cups white basmati rice

Preparation info

Servings:
4

Difficulty
Easy
Ready in
1 hr

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Kermani Polow with Saffron & Pistachios

Ingredients

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