Name: Caspian Dill & Fava Bean Polow with Baby Garlic
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Yield: Servings: 4
Cuisine: Iranian
Ingredients: ½ cup plain yogurt; ¼ teaspoon turmeric; 1 4-inch cinnamon stick; 4 eggs; 1 fresh leek (white and green parts), chopped; 10 baby garlic (also known as green garlic or sweet fresh garlic), trimmed and chopped, or 4 cloves garlic, crushed and peeled; 3 pounds fresh fava bean pods, shelled, or 1 pound frozen fava beans with second skin removed*; 3 cups vegetable stock* or water; 2 cups long-grain white basmati rice; 3 cups coarsely chopped fresh dill; ½ cup vegetable oil, butter, or ghee; 1 teaspoon cumin seeds; ½ teaspoon freshly ground pepper; 2 teaspoons salt

Preparation info

Servings:
4

Difficulty
Medium
Ready in
1 hr 35

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Caspian Dill & Fava Bean Polow with Baby Garlic

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