Smothered White Basmati Rice

• 2 Cups Rice
• 3½ Cups Water
• 2 Teaspoons

Cooking Style

Pick over rice. Wash the rice in a container in warm water at least 5 times, changing water. Drain. Add cold water, salt, oil. Bring to a boil, stir gently, reduce heat, cover tightly, cook over medium heat for 30 minutes.