Persian-style Golden Crust Long-grain White Basmati

• 3 Cups Rice
• 8 Cups Water
• 6 Teaspoons

Wash thoroughly, bring water to a boil, add salt and rice, parboil for 6 to 10 minutes until rice rises. Drain and rinse with cold water. Add 4 tablespoons oil and ½ cup milk to the bottom of the pot, add t