White Basmati Pilaf

• 2 Cups Rice
• 3 (warm vegetable stock or warm water) cups Water

Cooking Style

In a medium nonstick pot, heat 4 tablespoons oil, add onion and stir-fry for 10 minutes. Add garlic, spices and rice and stir-fry for another 5 minutes or until the rice grains become opaque. Add salt, pepper and warm vegetable stock and bring to a boil. Reduce heat, cover ti