Stir-fry Chinese Rice

• 4 (cooked rice) cups Rice
• 1 Teaspoons Salt

Cooking Style

Heat the oil in a wok. Add your favorite vegetables and stir-fry for 2 minutes. Add the cooked rice and salt and pepper. Stir-fry, breaking the lumps with the back of a slotted spoon until the rice has been heated. Add scrambled eggs, 2 tablespoons sesame oil and fresh choppe