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Long-grain Brown Basmati
Preparation info
- Difficulty
Medium
Appears in
Published 2000
Ingredients
2 Cups 4 cups
Method
Cooking Style
Pick over rice. Wash the rice in a container, in warm water, 2 times, Drain. Add water, salt and oil. Bring to a boil, stir gently, reduce heat, cover tightly and cook over medium heat for 40 minutes.
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