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Najmieh Batmanglij

Long-grain Thai Sticky Rice

(Long-grain, Sweet Glutinous Rice), Steamer Method

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Preparation info
    • Difficulty

      Medium

Appears in
Silk Road Cooking: A Vegetarian Journey
Silk Road Cooking

By Najmieh Batmanglij

Published 2000

  • About

Ingredients

  • 2 Cups Rice
  • 4 (soak in water over night, drain) cups Water

Method

Cooking Style

Cover tightly and steam over 2 layers of cheese cloth for about 45 minutes (over high heat), until soft.

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