Long-grain Thai Sticky Rice

Name: Long-grain Thai Sticky Rice
Ingredients: 4 (soak in water over night, drain) cups Water; 2 Cups Rice; 4 (soak in water over night, drain) cups Water

(Long-grain, Sweet Glutinous Rice), Steamer Method

Preparation info

Difficulty
Medium

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

2 Cups Rice
4 (soak in water over night, drain) cups Water

Main course
Vegetarian

Method

Cooking Style

Cover tightly and steam over 2 layers of cheese cloth for about 45 minutes (over high heat), until soft.