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Athenian Artichoke & Pearl Onion Braise
Preparation info
- Servings:
4
- Difficulty
Medium
- Ready in
1 hr
Appears in
Published 2000
Ingredients
8 1 package 9 ounces 1
Method
- If using fresh artichokes, wash them under running water and cut off the stem close to the base. Remove the tough outer leaves and trim carefully around the base. Use scissors to cut off about 1 inch from the top. Trim any remaining leaves and scoop out choke and pink thorny leaves from center. Place
½
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