Sichuan Spicy Stir-Fry Tofu: Indonesian Stir-Fry Tempeh

Name: Sichuan Spicy Stir-Fry Tofu: Indonesian Stir-Fry Tempeh
Ingredients: tofu; soybeans; salt

Preparation info

Difficulty
Easy

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Method

You may substitute an 8-ounce package of tempeh (fermented and spiced soybeans), cut into 2-inch slices, for the tofu. Reduce the salt in the ingredients to