Caspian Garlic-Chive Braise

Name: Caspian Garlic-Chive Braise
Cuisine: Iranian
Ingredients: 1 teaspoon turmeric; 1 teaspoon fresh ground pepper; 1 teaspoon salt; 2 pounds chopped fresh garlic chives; 10 cloves garlic, peeled and chopped; ½ cup olive oil; 1 cup seville orange juice or ½ cup lime juice and ½ cup orange juice; 1 cup seville orange juice or ½ cup lime juice and ½ cup orange juice; 1 cup drained yogurt; 2 tablespoons rice flour diluted in ½ cup cold water; 2 tablespoons rice flour diluted in ½ cup cold water; 6 eggs; 1 cup seville orange juice or ½ cup lime juice and ½ cup orange juice

Preparation info

Difficulty
Easy

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

Caspian Garlic-Chive Braise

½ cup olive oil
10 cloves garlic, peeled and chopped
2

Asia
Iran
Main course
Southeast Asia
Vegetarian

Method

Heat ½ cup olive oil in a wok or deep skillet over medium heat until very hot. Add the garlic and garlic-chives and fry for 15 to 20 minutes, until aromatic and completely dry.
Add the salt, pepper, turmeric, diluted rice flour, and Seville orange juice, and stir-fry f