Afghan Garlic Chive Ravioli with Yogurt Sauce: Genoese Ravioli with Zucchini Filling

To make the ravioli filling, combine all the ingredients for the filling in a bowl and mix well with a rubber spatula until you have a thick paste. Cover and refrigerate for 20 minutes. When ready to cook, follow the instructions for steps 2, 3 and 4 for the ashak above. T