Birjandi Sanbuseh

Birjandi Sanbuseh

• 1 large onion, peeled and thinly sliced
• 2 cups brown lentils
• ½ cup

1. Place the lentils in a medium-sized saucepan, cover with 6 cups water, add 1 teaspoon salt and bring to a boil. Reduce heat, partially cover and cook over medium heat for 15 minutes.