Neapolitan Pizza

Master Recipe

Preparation info
  • Makes

    four

    8 inch pizzas
    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
Silk Road Cooking: A Vegetarian Journey

By Najmieh Batmanglij

Published 2000

  • About

Pizza is the Italian pronunciation for the word pitta, which the Greeks used to refer to flat bread from the Middle East. The Italians used the term pizza, pitta, petta, pizzela, or pizzeta as early as the tenth century (though not for a dish with tomatoes, which did not arrive from the New World until much later). Today, of course, pizza has attained the status of an international food. It has been said that if Naples could have patented its pizza it would be one of Italy’s wealthiest citi