Gujarati Pan Mung Bean Bread

Name: Gujarati Pan Mung Bean Bread
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Yield: Makes 6 loaves
Cuisine: Indian
Ingredients: ½ teaspoon sugar; ¼ teaspoon salt; ¼ cup vegetable oil for cooking; ½ teaspoon chili paste; 1 tablespoon chopped fresh cilantro; 1 teaspoon light soy sauce; 4 tablespoons rice vinegar; 1 hot green chili, sliced; 2 fresh scallions, shredded; ½ cup rice flour mixed with ½ cup cold water; ½ cup rice flour mixed with ½ cup cold water; 1 tablespoon light soy sauce; 1 tablespoon roasted sesame seeds; 1 clove garlic, peeled; ¼ teaspoon ground turmeric; 1 cup mung beans; 1 teaspoon salt; 3 cups water; 1 tablespoon sesame oil; 1 tablespoon olive oil

Preparation info

Makes
6
loaves

Difficulty
Medium
Ready in
35 min

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

1 cup mung beans
1 tablespoon olive oil
1 tablespoon</

Asia
India
Vegan
Bread

Method

Cover the mung beans with 3 cups water, add 1 teaspoon salt, bring to a boil, reduce heat, cover partially and cook over medium heat for 20 minutes, until tender. Remove from heat, dr