Sichuan Pan Scallion Bread

Name: Sichuan Pan Scallion Bread
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: Makes 6 loaves
Cuisine: China
Ingredients: 1 clove garlic, crushed and peeled; 1 scallion, chopped; 1 hot red chili, slit; 2 tablespoons soy sauce; ¼ cup rice vinegar; 1¼ cups boiling water; ¼ cup sesame oil; 1 tablespoon salt; 1 tablespoon raw sesame seeds; 1 teaspoon toasted ground Sichuan pepper; 2 scallions, shredded; ¼ cup olive oil for frying; ½ cup vegetable stock; 3 cups all-purpose flour, sifted

Preparation info

Makes
6
loaves

Difficulty
Easy
Ready in
20 min

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

Dough

3 cups all-purpose flour, sifted
1¼ cups boiling water

Asia
China
Bread
Vegan

Method

To make the dough, place the flour in a food processor, gradually add the boiling water while pulsing for 5 minutes, until you have a soft dough. Remove the dough from the food processor, form it into a ball, cover with a damp dish towel and allow to rest for 30 minutes.
Form the dough into a long 2-inch-diameter cylinder and divide it into 6 equal pieces. On a