Spanish Orange Blossom Sponge Roll

Name: Spanish Orange Blossom Sponge Roll
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Spanish
Ingredients: 2 organic orange blossoms; 2 tablespoons raw ground pistachio (optional); ¼ cup confectioners’ sugar for dusting; 1 tablespoon orange blossom water; 3 tablespoons confectioners’ sugar; 1¼ cups heavy cream; 5 egg whites; 2 tablespoons cake flour; 1 vanilla bean, split and scraped, or ½ teaspoon vanilla extract; 1 vanilla bean, split and scraped, or ½ teaspoon vanilla extract; Zest of one orange; ½ cup sugar; 5 egg yolks

Preparation info

Makes
one
10 inch roll

Difficulty
Medium
Ready in
30 min

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

Batter

5 egg yolks
½ cup sugar
Zest of one orange</

Europe
Spain
Cake
Vegetarian
Baking

Method

Line a baking sheet and line it with parchment paper.
Preheat the oven to 400°F.
In a mixing bowl over a double boiler (or over a wok containing 2 cups