Persian Pomegranate & Orange Blossom Fruit Dessert

Name: Persian Pomegranate & Orange Blossom Fruit Dessert
Prep time: 20 min
Total time: 20 min
Yield: Servings: 4
Cuisine: Iran
Ingredients: 4 large oranges, peeled and sliced (with membrane removed)*, chilled; 2 cups pomegranate seeds (about 2 pomegranates)*; 2 cups pomegranate seeds (about 2 pomegranates)*; ¼ cup candied orange peel*; ½ cup fresh orange juice; 1 tablespoon fresh lime juice; 1 teaspoon orange blossom water*; 6 organic orange blossoms (optional); 6 organic orange leaves (optional)

Preparation info

Servings:
4

Difficulty
Easy
Ready in
20 min

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

2 cups pomegranate seeds (about 2 pomegranates)*
4 large oranges, peeled and sliced (with membrane removed)*, chilled
¼

Asia
Iran
Dessert
Vegan
Southeast Asia
Gluten-free

Method

Combine the pomegranate seeds, orange segments, candied orange peel, orange and lime juices and orange blossom water in a bowl. Cover and chill in the refrigerator for at least 30 minutes.
Serve chilled in individual glasses, and garnish each glass with an orange blossom and an orange tree leaf.