Persian Candied Quince in Pomegranate Juice

Preparation info
    • Difficulty

      Easy

Appears in
Silk Road Cooking: A Vegetarian Journey

By Najmieh Batmanglij

Published 2000

  • About

Method

Follow the recipe, but substitute 3 cups pomegranate juice for the water. The flavor will be distinctly different and the color ruby-red.