Turkish Delight with Rose Water: Armenian Gelatin Lokum

Name: Turkish Delight with Rose Water: Armenian Gelatin Lokum
Ingredients: syrup; gelatin; vanilla extract; rose water; cold water; unflavored gelatin powder; paste; syrup

Preparation info

Difficulty
Medium

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Method

Lokum can also be made using gelatin. Make the syrup as above. Remove from heat. Dissolve 1 ounce (4 envelopes) of